Partager

Effet de la conservation et du refroidissement sur la production d'éthylène et sur le comportement à l'entreposage du kiwi.

Effects of cooling and cooling regime on ethylene production and storage behaviour of kiwifruit.

Auteurs : RETAMALES J., COOPER T., MONTEALEGRE J.

Résumé

Cooling delays have been adopted lately in Chile to reduce Botrytis rot in kiwifruit. Apart from that, rapid cooling to temperatures near 0°C is also aimed at preventing excessive fruit softening during storage. The objective of this study was to measure effects of different cooling strategies through 2 experiments, combining curing with or without subsequent rapid cooling prior to cold storage (0°C). Ethylene production was influenced by cooling regime. Forced-air cooling caused increased water loss.

Détails

  • Titre original : Effects of cooling and cooling regime on ethylene production and storage behaviour of kiwifruit.
  • Identifiant de la fiche : 2000-0250
  • Langues : Anglais
  • Source : Proceedings of the Third International Symposium on Kiwifruit.
  • Date d'édition : 1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres communications du même compte rendu (12)
Voir le compte rendu de la conférence

Indexation