Effet général des formes des découpes et de la température d'entreposage sur la qualité globale des papayes cv. "Maradol" coupées.
Cutting shape and storage temperature affect overall quality of fresh-cut papaya cv. 'Maradol'.
Auteurs : RIVERA-LÓPEZ J., VÁSQUEZ-ORTIZ F. A., AYALA-ZAVALA J. F., et al.
Type d'article : Article
Résumé
The effect of cutting shape (cubes or slices) and storage temperatures (5, 10 and 20°C) on overall quality of fresh-cut papaya were investigated. CO2 production, colour, firmness, total soluble solids (TSS), weight loss, overall quality, ascorbic acid, b-carotene, and antioxidant capacity were evaluated as a function of shelf life. CO2 production was high on day 0 for cubes and slices with an average of 150 and 100 ml/kg.h, respectively. Storage temperature did not affect colour changes; however, lower temperatures prevented loss of firmness. Fresh-cut papaya stored at 20°C showed the lowest TSS value and the highest weight losses. Shelf life based on visual quality ended before significant losses of total ascorbic acid, b-carotene, and antioxidant capacity occurred. In general, quality parameters were not affected by shape. However, slices stored at 10 and 5°C had a shelf life of 1 day and 2 days longer than cubes, respectively.
Détails
- Titre original : Cutting shape and storage temperature affect overall quality of fresh-cut papaya cv. 'Maradol'.
- Identifiant de la fiche : 2006-1882
- Langues : Anglais
- Source : Ital. J. Food Sci. - vol. 70 - n. 7
- Date d'édition : 09/2005
Liens
Voir d'autres articles du même numéro (7)
Voir la source
Indexation
-
Quality changes of some apple cultivars stored ...
- Auteurs : ERTURK U., AKBUDAK B., OZER M. H.
- Date : 02/2003
- Langues : Anglais
- Source : Proceedings of the International Conference Postharvest Unlimited.
Voir la fiche
-
WATER SOLUBLE ANTIOXIDANTS FOR SEAFOOD PRODUCTS.
- Auteurs : FREEMAN T.
- Date : 1981
- Langues : Anglais
- Source : Advances in the refrigerated treatment of fish.
- Formats : PDF
Voir la fiche
-
NEW APPROACH TO IMPROVE THE QUALITY OF MINCED F...
- Auteurs : JIANG S. T., LAN C. C., TSAO C. Y.
- Date : 1986
- Langues : Anglais
Voir la fiche
-
The effect of equilibrium modified atmosphere p...
- Auteurs : KOSSON R., STEPOWSKA A.
- Date : 2005
- Langues : Anglais
- Source : Veg. Crops Res. Bull. - vol. 63
Voir la fiche
-
FROZEN STORAGE CHANGES IN MACKEREL.
- Auteurs : SKAARA T., REGENSTEIN J. M.
- Date : 18/09/1990
- Langues : Anglais
- Source : Chilling and Freezing of New Fish Products.
- Formats : PDF
Voir la fiche