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Effets de la température de conservation après récolte et du filmage sur la qualité de la chayotte (Sechium edule Sw.).

Postharvest storage temperature and film wrap effects on quality of chayote, Sechium edule Sw.

Auteurs : AUNG L. H., HARRIS C. M., RIJ R. E., BROWN J. W.

Type d'article : Article

Résumé

Chayote fruit quality deteriorates with storage. During storage at 25 deg C, fruits lost 1.3% of their film wrap per day, compared with 0.5%/day at 15 deg C and 0.02%/day at 10 deg C. During 5 weeks of storage, unwrapped fruits lost higher than 40% of their film wrap at 25 deg C, 18.9% at 15 deg C and 13% at 10 deg C. Wrapping the fruits in a commercial grade polyvinyl chloride film significantly reduced weight loss.

Détails

  • Titre original : Postharvest storage temperature and film wrap effects on quality of chayote, Sechium edule Sw.
  • Identifiant de la fiche : 1998-0950
  • Langues : Anglais
  • Source : J. hortic. Sci. - vol. 71 - n. 2
  • Date d'édition : 1996

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