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Etudes sur la prolongation de la durée de conservation des mangues Amrapali.

Studies on extension of storage life of Amrapali mango.

Auteurs : AHMED M. S., SANJAY SINGH

Type d'article : Article

Résumé

Mature fruits of mango cv. Amrapali were harvested and treated with gibberellic acid at 50 ppm, bavistin [carbendazim] at 500 ppm, or 200 gauge perforated polyethylene (20% vent) bag (alone or in combinations) and kept under ambient temperature conditions. On the eleventh day of storage, weight loss was maximum (18.53%) under the control and minimum (7.48%) in gibberellic acid + polyethylene bag treatment. Fruits treated with gibberellic acid + perforated polyethylene bag had the lowest acidity (39.84%) and highest total soluble solids (22.15%).

Détails

  • Titre original : Studies on extension of storage life of Amrapali mango.
  • Identifiant de la fiche : 2003-1384
  • Langues : Anglais
  • Source : Orissa J. Hortic. - vol. 28 - n. 2
  • Date d'édition : 2000

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