ShareStudies on extension of storage life of Amrapali mango.
Author(s) : AHMED M. S., SANJAY SINGH
Type of article: Article
Summary
Mature fruits of mango cv. Amrapali were harvested and treated with gibberellic acid at 50 ppm, bavistin [carbendazim] at 500 ppm, or 200 gauge perforated polyethylene (20% vent) bag (alone or in combinations) and kept under ambient temperature conditions. On the eleventh day of storage, weight loss was maximum (18.53%) under the control and minimum (7.48%) in gibberellic acid + polyethylene bag treatment. Fruits treated with gibberellic acid + perforated polyethylene bag had the lowest acidity (39.84%) and highest total soluble solids (22.15%).
Details
- Original title: Studies on extension of storage life of Amrapali mango.
- Record ID : 2003-1384
- Languages: English
- Source: Orissa J. Hortic. - vol. 28 - n. 2
- Publication date: 2000
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Treatment; Sugar; Weight loss; Mango; Packaging; Tropical fruit; Storage life; Acid
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