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Evolution des polyamines dans les mandarines "Fortune" lors de l'entreposage frigorifique et du conditionnement sous température dirigée.

Changes in polyamines in "Fortune" mandarin with cold storage and temperature conditioning.

Auteurs : GONZALEZ AGUILAR G., LAFUENTE M. T., ZACARIAS L.

Résumé

Polyamine concentrations were monitored in the flavedo tissue of Fortune mandarin fruits, harvested on 2 dates and differing in their response to low temperature. Correlations between time of harvest, cold storage, heat treatment, and chilling injury are shown.

Détails

  • Titre original : Changes in polyamines in "Fortune" mandarin with cold storage and temperature conditioning.
  • Identifiant de la fiche : 1998-1710
  • Langues : Anglais
  • Date d'édition : 1995
  • Source : Source : Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
    273-278; 16 ref.

Indexation