ShareChanges in polyamines in "Fortune" mandarin with cold storage and temperature conditioning.
Author(s) : GONZALEZ AGUILAR G., LAFUENTE M. T., ZACARIAS L.
Summary
Polyamine concentrations were monitored in the flavedo tissue of Fortune mandarin fruits, harvested on 2 dates and differing in their response to low temperature. Correlations between time of harvest, cold storage, heat treatment, and chilling injury are shown.
Details
- Original title: Changes in polyamines in "Fortune" mandarin with cold storage and temperature conditioning.
- Record ID : 1998-1710
- Languages: English
- Publication date: 1995
- Source: Source: Proc. int. Symp. postharvest Physiol. Pathol. Technol. hortic. Commod., Agadir
273-278; 16 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Cold sensitivity; Treatment; Deterioration; Organoleptic property; Morocco; Mandarin; Cold storage; Fruit
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- Date : 1995
- Languages : French
- Source: Sci. Aliments - vol. 15 - n. 3
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Preventing cold storage disorders in nectarines.
- Author(s) : RETAMALES J., COOPER T., STREIF T., KANIA J. C.
- Date : 1992
- Languages : English
- Source: J. hortic. Sci. - vol. 67 - n. 5
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- Author(s) : MANOLOPOULOU-LAMBRINOU M., PAPADOPOULOU P.
- Date : 1995
- Languages : English
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High temperature conditioning of "Fortune" mand...
- Author(s) : MARTINEZ J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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Influence of storage period and temperature on ...
- Author(s) : MICCOLIS V., SALTVEIT M. E.
- Date : 1995/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 3
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