ShareNatural losses from vegetable and fruit products in cold storage.
Author(s) : TASHTOUSH B.
Type of article: Article
Summary
Natural losses from fruit and vegetable products stored in cold conditions were investigated. A mathematical model describing heat and mass transfer processes taking place during storage time is presented and the resulting governing equations are solved using Software Mathcad7. The relative humidity of the ventilating air and the temperature field of an apple bulk are found for different cold storage conditions.
Details
- Original title: Natural losses from vegetable and fruit products in cold storage.
- Record ID : 2001-2265
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 6
- Publication date: 2000/12
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Temperature; Weight loss; Modelling; Vegetable; Hygrometry; Cold storage; Fruit
-
Experimental simulation of weight losses in col...
- Author(s) : FONTANA A., FORNASIERI E., MINOTTO G., PANOZZO G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
View record
-
Simulation of moisture loss and heat loads in r...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
-
Forecasting of losses and probable banana stora...
- Author(s) : BALAN E. F., KOTCHETOV V. P., ZUNG N. V.
- Date : 2005
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 5
View record
-
Characteristics and changes of fungus microflor...
- Author(s) : ARTÉS F., MARTINEZ J. A., ESCRICHE A. J., MARIN J. G.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
View record