Share

Natural losses from vegetable and fruit products in cold storage.

Author(s) : TASHTOUSH B.

Type of article: Article

Summary

Natural losses from fruit and vegetable products stored in cold conditions were investigated. A mathematical model describing heat and mass transfer processes taking place during storage time is presented and the resulting governing equations are solved using Software Mathcad7. The relative humidity of the ventilating air and the temperature field of an apple bulk are found for different cold storage conditions.

Details

  • Original title: Natural losses from vegetable and fruit products in cold storage.
  • Record ID : 2001-2265
  • Languages: English
  • Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 6
  • Publication date: 2000/12

Links


See other articles in this issue (2)
See the source

Indexing