Guide du transport des produits alimentaires : atmosphère contrôlée.

Guide to food transport: controlled atmosphere.

Type de monographie : Ouvrage, Guide/Manuel

Résumé

The globalisation of the market in fruits, vegetables and flowers has increased the demand for year-round supply of the entire range of these products to markets throughout the world. These considerations have led to increasing interest in sea transport of a wide range of perishable crops under controlled atmosphere conditions. This guide contains a description of the biological basis of controlled-atmosphere storage, an outline of the techniques used to provide the appropriate atmospheres, and a description of modified atmosphere packaging, a technology that provides an additional alternative for transport and storage of some crops. Recommendations for more than 50 individual commodities are given.

Détails

Titre original : Guide to food transport: controlled atmosphere.
Identifiant de la fiche : 2000-0521
Langues : Anglais
Sujet : Réglementation
Édition : Mercantila - Danemark/Danemark
Date d'édition : 1999
ISBN : 8789010965
Source : Source : 160 p. (16.5 x 23.5); fig.; phot.; index; USD 65.00.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation