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Guide du transport des produits alimentaires : atmosphère contrôlée.

Guide to food transport: controlled atmosphere.

Auteurs : REID M. S., SEREK M.

Type de monographie : Ouvrage, Guide/Manuel

Résumé

The globalisation of the market in fruits, vegetables and flowers has increased the demand for year-round supply of the entire range of these products to markets throughout the world. These considerations have led to increasing interest in sea transport of a wide range of perishable crops under controlled atmosphere conditions. This guide contains a description of the biological basis of controlled-atmosphere storage, an outline of the techniques used to provide the appropriate atmospheres, and a description of modified atmosphere packaging, a technology that provides an additional alternative for transport and storage of some crops. Recommendations for more than 50 individual commodities are given.

Détails

  • Titre original : Guide to food transport: controlled atmosphere.
  • Identifiant de la fiche : 2000-0521
  • Langues : Anglais
  • Sujet : Réglementation
  • Édition : Mercantila - Danemark/Danemark
  • Date d'édition : 1999
  • ISBN : 8789010965
  • Source : Source : 160 p. (16.5 x 23.5); fig.; phot.; index; USD 65.00.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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