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Influence de la maturité et de la température sur le coefficient de friction des pommes McLemore et Gala.

Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples.

Auteurs : PUCHALSKI C., BRUSEWITZ G. H.

Type d'article : Article

Résumé

Two apple cultivars with two different degrees of ripeness were hand picked from trees and placed in environments with temperatures of either 6, 12, 18, 24 or 30 °C. Friction tests were performed on whole apples against masonite, rubber, plastic and cardboard paper surfaces. More ripe apples had higher friction coefficients than less ripe apples.

Détails

  • Titre original : Fruit ripeness and temperature affect friction coefficient of McLemore and Gala apples.
  • Identifiant de la fiche : 2003-1349
  • Langues : Anglais
  • Source : Int. Agrophys. - vol. 15 - n. 2
  • Date d'édition : 2001

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