ShareThe effect of storage temperature on development of rind blemish on Washington Navel oranges.
Author(s) : TUGWELL B. L., CHVYL W. L.
Summary
A harvesting and handling protocol to minimize oleocellosis rind blemish has been developed and a carriage temperature of 10 deg C for 2 weeks followed by 5 deg C is recommended to minimize mould wastage, weight loss and rind blemish caused by chilling.
Details
- Original title: The effect of storage temperature on development of rind blemish on Washington Navel oranges.
- Record ID : 1998-3590
- Languages: English
- Publication date: 1996
- Source: Source: Proc. australas. postharvest hortic. Conf. Sci. Technol. fresh Food Revolution, Melbourne
105-108; 4 fig.; 7 ref.
Indexing
- Themes: Fruit
- Keywords: Citrus fruit; Deterioration; Temperature; Chilling; Weight loss; Skin; Orange; Optimization; Cold storage; Development
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- Date : 1995
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- Author(s) : DOU H. T.
- Date : 2001
- Languages : English
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Ionising radiation and storage effects on posth...
- Author(s) : VANAMALA J. K. P., COBB B. G., PIKE L. M., et al.
- Date : 2003
- Languages : English
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INFLUENCE DE DIVERS FACTEURS SUR LA QUALITE DES...
- Author(s) : ARTÉS F., ESCRICHE A., MARIN J. G.
- Date : 1982/05/26
- Languages : French
- Formats : PDF
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PLASTIC INDIVIDUAL SEAL-PACKAGING OF SPANISH CI...
- Author(s) : JIMENEZ CUESTA M., MARTINEZ JAVEGA J. M., CUQUERELLA J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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