Influence du blanchiment, du séchage, de la congélation et de l'entreposage sur la dégradation du bêta-carotène dans différents fruits.
Effect of blanching, drying, freezing and storage on degradation of beta-carotene in different fruits.
Auteurs : VEDRINA DRAGOJEVIC I., SEBECIC B., HORVATIC M.
Type d'article : Article
Résumé
Since biologically active carotenoids play a significant role in metabolism and because of the fact that its stability can be affected by various factors decomposition degree of beta-carotene of various kinds of fruits after drying, freezing, blanching as well as after drying and freezing of blanched fruits has been researched in order to prolong their consumption time-limit. The beta-carotene content was determined by means of the spectrophotometric method measuring adsorbance intensity at 450 nanometers. The results of investigation reveal that the decomposition degree of beta-carotene increases significantly with storage time. Depending on the kind of fruits, treatment and storage time ranged from 6.10 to 68.74%. No significant differences have been found after a longer storage between blanched and non-blanched fruits, either dried or frozen.
Détails
- Titre original : Effect of blanching, drying, freezing and storage on degradation of beta-carotene in different fruits.
- Identifiant de la fiche : 1999-3701
- Langues : Anglais
- Source : Nahrung - vol. 41 - n. 6
- Date d'édition : 1997
- Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.
Liens
Voir la source
Indexation
- Thèmes : Fruits
- Mots-clés : Caroténoïde; Blanchiment; Altération; Séchage; Entreposage frigorifique; Congélation; Fruit
-
MODIFICATIONS DE LA COMPOSITION EN CAROTENOIDES...
- Auteurs : KON M., SHIMBA R.
- Date : 1989
- Langues : Japonais
- Source : Nippon Shokuhin Kogyo Gakkai-Shi - vol. 36 - n. 8
Voir la fiche
-
The influence of postharvest storage, temperatu...
- Auteurs : KIDMOSE U., HANSEN M.
- Date : 1999
- Langues : Anglais
- Source : J. Food Qual. - vol. 22 - n. 2
Voir la fiche
-
Effect of home processing and storage on ascorb...
- Auteurs : YADAV S. K., SEHGAL S.
- Date : 1997
- Langues : Anglais
- Source : Qual. Plant., Plant Foods hum. Nutr. - vol. 50 - n. 3
Voir la fiche
-
Changes in 'Conference' pear peel pigments duri...
- Auteurs : BEN J. M., BASZCZYK J.
- Date : 2002
- Langues : Anglais
Voir la fiche
-
SECHAGE ET ENTREPOSAGE DES OIGNONS.
- Auteurs : JAMIESON M. F. S.
- Date : 1981
- Langues : Portugais
- Source : J. Armaz. - vol. 3 - n. 11
Voir la fiche