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Influence sur la qualité de la farine boulangère des modifications saisonnières et de courte durée lors de l'entreposage du blé cultivé localement.

Effects of seasonal and short-term changes during storage on the breadmaking performance of home-grown wheat. Project report.

Auteurs : HGCA, CCFRA, SALMON S. E.

Type de monographie : Rapport

Résumé

This final report of a three-year project has been carried out by the Campden and Chorleywood Food Research Association. It compares the analytical and processing properties of wheat stored under controlled conditions with the objective of identifying any quality changes which might occur with time of storage. It sums up the effects on: milling performance, flour quality characteristics, dough rheology, breadmaking quality, protein functionality; starch pasting properties; lipid analysis; specific studies on seasonal variations in quality.

Détails

  • Titre original : Effects of seasonal and short-term changes during storage on the breadmaking performance of home-grown wheat. Project report.
  • Identifiant de la fiche : 2000-0511
  • Langues : Anglais
  • Édition : HGCA (Home-Grown Cereals Authority) - Royaume-uni/Royaume-uni
  • Date d'édition : 04/1998
  • Source : Source : n. 160; 109 p. (21 x 29.7); fig.; tabl.; append.; GBP 10.00.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation