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Effects of seasonal and short-term changes during storage on the breadmaking performance of home-grown wheat. Project report.

Author(s) : HGCA, CCFRA, SALMON S. E.

Type of monograph: Report

Summary

This final report of a three-year project has been carried out by the Campden and Chorleywood Food Research Association. It compares the analytical and processing properties of wheat stored under controlled conditions with the objective of identifying any quality changes which might occur with time of storage. It sums up the effects on: milling performance, flour quality characteristics, dough rheology, breadmaking quality, protein functionality; starch pasting properties; lipid analysis; specific studies on seasonal variations in quality.

Details

  • Original title: Effects of seasonal and short-term changes during storage on the breadmaking performance of home-grown wheat. Project report.
  • Record ID : 2000-0511
  • Languages: English
  • Publication: HGCA (Home-Grown Cereals Authority) - United kingdom/United kingdom
  • Publication date: 1998/04
  • Source: Source: n. 160; 109 p. (21 x 29.7); fig.; tabl.; append.; GBP 10.00.
  • Document available for consultation in the library of the IIR headquarters only.

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