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La sécurité alimentaire, la diététique et la santé : le point sur la recherche en Europe.

Food safety, diet and health: an overview of research across Europe.

Auteurs : Eur. Comm., Comm. Eur.

Type de monographie : Rapport

Résumé

This book is a coordination of RTD policies and is the report of the FAIR ad hoc Advisory Committee. Each contribution begins with an overview and outline of the national strategy before going on to give a summary of the national research programmes. This has been divided into various sections covering food safety (microbiological safety, toxicological and chemical safety) and nutrition (diet and consumption including consumer choice) and functionality (food designed for health).

Détails

  • Titre original : Food safety, diet and health: an overview of research across Europe.
  • Identifiant de la fiche : 2000-2860
  • Langues : Anglais
  • Édition : European Commission, DG XII - Luxembourg/Luxembourg
  • Date d'édition : 1999
  • ISBN : 9282850080
  • Source : Source : EUR 18493 EN; 246 p. (14.8 x 21); tabl.; append.
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation