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Food safety, diet and health: an overview of research across Europe.

Author(s) : Eur. Comm., Comm. Eur.

Type of monograph: Report

Summary

This book is a coordination of RTD policies and is the report of the FAIR ad hoc Advisory Committee. Each contribution begins with an overview and outline of the national strategy before going on to give a summary of the national research programmes. This has been divided into various sections covering food safety (microbiological safety, toxicological and chemical safety) and nutrition (diet and consumption including consumer choice) and functionality (food designed for health).

Details

  • Original title: Food safety, diet and health: an overview of research across Europe.
  • Record ID : 2000-2860
  • Languages: English
  • Publication: European Commission, DG XII - Luxembourg/Luxembourg
  • Publication date: 1999
  • ISBN: 9282850080
  • Source: Source: EUR 18493 EN; 246 p. (14.8 x 21); tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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