La sécurité des produits alimentaires fermentés.

Fermented food safety.

Type de monographie : Autre

Résumé

This special issue of "Food Control" contains 12 papers on fermented food safety. Extract of contents: assessment of fermentation as a household technology for improving food safety; review of the sensitivity of different foodborne pathogens to fermentation; use of starter cultures in fermentation on a household scale; lactic fermented foods and their benefits in Asia; fermentation: the key to food safety assurance in Africa?; technological aspects of preparing affordable complementary foods; lactic fermented foods in Africa and their benefits; food safety and fermented foods in selected Latin American countries; socio-economic pitfalls of enhancing indigenous capabilities in household fermentation; classification of fermented foods: worldwide review of household fermentation techniques; fermentation and nutrient availability; effect on naturally occurring toxins.

Détails

Titre original : Fermented food safety.
Identifiant de la fiche : 1999-0635
Langues : Anglais
Sujet : Chiffres, économie
Édition : Elsevier science - Royaume-uni/Royaume-uni
Date d'édition : 10/1997
ISSN : 09567135
Source : Source : vol. 8; n. 5-6; 221-341 (21 x 29.7); fig.; tabl.; USD 17.00.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation