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Modélisation de la qualité du produit dans des systèmes à atmosphère modifiée : le maillon manquant.

Modelling product quality in MA systems: the missing link.

Auteurs : HERTOG M. L. A. T. M., NICHOLSON S. E.

Résumé

Although much work has been done on showing the general effects of modified atmosphere (MA) conditions, quantification of the effects on changes in quality attributes is still limited. This work demonstrates how gas exchange models can be used to interpret the rate of quality change processes as a function of the MA conditions applied. The rates of firmness loss in apples (cv. Braeburn) and colour change in avocados (cv. Hass) were studied and successfully linked to the MA conditions via the rates of gas exchange: respiration and fermentation.

Détails

  • Titre original : Modelling product quality in MA systems: the missing link.
  • Identifiant de la fiche : 2005-0736
  • Langues : Anglais
  • Date d'édition : 2003
  • Source : Source : Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
    n. 600; vol. 2; 639-646.

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