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Novelties of food freezing research in Europe and beyond./ Congélation des produits alimentaires : nouveautés en Europe et ailleurs.

Auteurs : INRA, FIKIIN K.

Type de monographie : Rapport

Résumé

This document is a Flair-Flow 4 synthesis report. It is one of a series of biannual publications targeted to three categories of end-users: SME (small and medium enterprises), consumers and health professionals. Extract from the table of contents: food refrigeration, worldwide nutrition and well-being of the European citizens; state of the art and conventional freezing modes; several emerging methods of food freezing (individual quick freezing of foods by hydrofluidisation and pumpable ice slurries; high-pressure freezing; magnetic resonance freezing); modelling and optimisation of food freezing processes (thermophysical properties and unsteady heat transfer; computational fluid dynamics; frozen food quality); new initiatives and perspectives. The document can be downloaded from the Web site: www.flair-flow.com/industry-index.html.

Détails

  • Titre original : Novelties of food freezing research in Europe and beyond./ Congélation des produits alimentaires : nouveautés en Europe et ailleurs.
  • Identifiant de la fiche : 2004-3083
  • Langues : Anglais
  • Édition : INRA (Institut National de la Recherche Agronomique) - France/France
  • Date d'édition : 12/2003
  • ISBN : 2738011454
  • Source : Source : SMEs n. 10; 33 p. (15 x 21); fig.; phot.; tabl.; ref.

Indexation