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Novelties of food freezing research in Europe and beyond./ Congélation des produits alimentaires : nouveautés en Europe et ailleurs.

Author(s) : FIKIIN K.

Type of monograph: Report

Summary

This document is a Flair-Flow 4 synthesis report. It is one of a series of biannual publications targeted to three categories of end-users: SME (small and medium enterprises), consumers and health professionals. Extract from the table of contents: food refrigeration, worldwide nutrition and well-being of the European citizens; state of the art and conventional freezing modes; several emerging methods of food freezing (individual quick freezing of foods by hydrofluidisation and pumpable ice slurries; high-pressure freezing; magnetic resonance freezing); modelling and optimisation of food freezing processes (thermophysical properties and unsteady heat transfer; computational fluid dynamics; frozen food quality); new initiatives and perspectives. 

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Details

  • Original title: Novelties of food freezing research in Europe and beyond./ Congélation des produits alimentaires : nouveautés en Europe et ailleurs.
  • Record ID : 2004-3083
  • Languages: English
  • Publication: INRA (Institut National de la Recherche Agronomique) - France
  • Publication date: 2003/12
  • ISBN: 2738011454
  • Source: Source: SMEs n. 10; 33 p. (15 x 21); fig.; phot.; tabl.; ref.

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