FAIR - Agriculture et pêche (comprenant l'industrie agricole, les technologies alimentaires, la forêt, l'aquaculture et le développement rural). 1994-1998. Sommaire des projets de recherche en produits alimentaires.

FAIR - Agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development). 1994-1998. Food projects synopses.

Auteurs : Eur. Comm., Comm. Eur., RIVEILL-BOUNAGA N., LUCAS J.

Type de monographie : Ouvrage

Résumé

This catalogue focuses on food and nutrition projects that are funded in the FAIR programme and are managed by the Agro-Industrial Research Division of the Directorate General for Science, Research and Development. Extract from the index of projects: consumer nutrition and well-being; new and optimized food materials and nutritious food products; advanced and optimized technologies and processes (harmonization of safety criteria for minimally processed foods; novel high oxygen and noble gas modified atmosphere packaging for extending the quality shelf-life of fresh prepared produce progress; prediction of meat quality at the early postmortem period by detection of novel physical and biochemical markets; preservation of frozen food quality and safety throughout the distribution chain); generic food science (rapid detection systems for mould contamination; predictive microbiology of structured foods; research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables; control of bioflavour and safety in Northern and Mediterranean fermented meat products).

Détails

Titre original : FAIR - Agriculture and fisheries (including agro-industry, food technologies, forestry, aquaculture and rural development). 1994-1998. Food projects synopses.
Identifiant de la fiche : 1999-1344
Langues : Anglais
Édition : European Commission, DG XII - Luxembourg/Luxembourg
Date d'édition : 07/1998
ISBN : 928284787X
Source : Source : EUR 18306 EN; 503 p. (14.8 x 21); fig.; phot.; append.; ECU 40.00.
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Indexation