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Poires 'Passe Crassane' : impact de la date de récolte et de l'entreposage sur des systèmes H2O2 et sur des piégeurs.

Influence of harvest date and storage on H2O2 and scavenger systems in 'Passe Crassane' pears.

Auteurs : SPINARDI A. M., VISAI C., NEGRINI N., et al.

Résumé

The authors studied the processes of pear ripening and senescence by analysing the production of H2O2, the changes in malondialdehyde concentration and the activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase. Fruits of cultivar 'Passe Crassane' were picked at immature, commercially ripe and full ripe stages.

Détails

  • Titre original : Influence of harvest date and storage on H2O2 and scavenger systems in 'Passe Crassane' pears.
  • Identifiant de la fiche : 2005-2003
  • Langues : Anglais
  • Date d'édition : 2002
  • Source : Source : Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
    n. 596; vol. 2; 875-878; 8 ref.

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