ShareInfluence of harvest date and storage on H2O2 and scavenger systems in 'Passe Crassane' pears.
Author(s) : SPINARDI A. M., VISAI C., NEGRINI N., et al.
Summary
The authors studied the processes of pear ripening and senescence by analysing the production of H2O2, the changes in malondialdehyde concentration and the activities of superoxide dismutase, ascorbate peroxidase and glutathione reductase. Fruits of cultivar 'Passe Crassane' were picked at immature, commercially ripe and full ripe stages.
Details
- Original title: Influence of harvest date and storage on H2O2 and scavenger systems in 'Passe Crassane' pears.
- Record ID : 2005-2003
- Languages: English
- Publication date: 2002
- Source: Source: Acta Hortic./Proc. int. Symp. Pear, Ferrara, Bologna
n. 596; vol. 2; 875-878; 8 ref.
Indexing
- Themes: Fruit
- Keywords: Metabolism; Research; Pear; Ripening (fruit); Cold storage; Denaturation; Fruit
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