Partager

Produits carnés : méthodes rapides pour la détection des micro-organismes sécrétant des toxines.

Rapid methods for detecting toxin-producing organisms in meat products.

Auteurs : CÓRDOBA J. J.

Résumé

Novel techniques, such as polymerase chain reactor (PCR) and DNA probes, are being used as rapid and precise methods for detecting toxin producing organisms. However, these methods have not been adapted to detect these organisms in meat and meat products. In the paper, PCR and/or DNA probe hybridization procedures for detecting C. botulinum and Gram-positive, catalase-positive enterotoxigenic cocci are described. In addition, work on a method to investigate mycotoxigenic Penicillium aurantiogriseum, based in a DNA probe to detect toxin genes, is also reported.

Détails

  • Titre original : Rapid methods for detecting toxin-producing organisms in meat products.
  • Identifiant de la fiche : 2000-3082
  • Langues : Anglais
  • Source : Factors affecting the microbial quality of meat. 4. Microbial methods for the meat industry. Concerted Action CT94-1456.
  • Date d'édition : 1996
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

Liens


Voir d'autres communications du même compte rendu (4)
Voir le compte rendu de la conférence

Indexation