Rapport entre la préférence de texture globale et la flaveur des pommes entreposées.

Relationship between overall texture preference and flavour of stored apples.

Auteurs : PLOCHARSKI W. J., KONOPACKA D.

Type d'article : Article

Résumé

It was found that texture and flavour of apples were highly correlated. The optimal values of firmness determined by taking into consideration fruit flavour were very much the same as those based on the optimal texture of apples. However, there was a tendency towards a higher flavour preference for slightly softer apples. The results confirm that the most important factor which determines the flavour of apples and their texture is the cultivar. Among the three cultivars investigated, the highest preference was shown for 'Jonagold' and the lowest for 'Gloster'.

Détails

Titre original : Relationship between overall texture preference and flavour of stored apples.
Identifiant de la fiche : 2003-2854
Langues : Anglais
Source : J. Fruit ornam. Plant Res. - vol. 9 - n. 1-4
Date d'édition : 2001
Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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Indexation

Thèmes : Qualité et sécurité alimentaires. Microbiologie.;
Fruits
Mots-clés : Mesure; Texture; Qualité organoleptique; Pomme; Fruit