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Recommandations de sécurité alimentaire spécifiques pour la chaîne d'approvisionnement des tomates fraîches.

Commodity specific food safety guidelines for the fresh tomato supply chain.

Auteurs : United Fresh, NATTWG

Type de monographie : Autre

Résumé

These guidelines published by the United Fresh Produce Association (United Fresh) and the North American Tomato Trade Work Group (NATTWG) provide recommended food safety practices that are intended to minimize the microbiological hazards associated with fresh and fresh-cut tomato products. The intent of drafting this document is to provide currently available information on food safety and handling in a manner consistent with existing applicable regulations, standards and guidelines. For the purposes of this guidance, the tomato supply chain has been divided into eight primary modules: open field production; harvest practices; field packing; greenhouse production; packinghouse; repacking and other distribution operations; fresh-cut processing (value-added); and foodservice and retail. The document can be downloaded from: www.unitedfresh.org/assets/files/Tomato%20Guidelines%20July08%20FINAL.pdf.

Détails

  • Titre original : Commodity specific food safety guidelines for the fresh tomato supply chain.
  • Identifiant de la fiche : 2008-2371
  • Langues : Anglais
  • Édition : United Fresh Product Association - États-unis/États-unis
  • Date d'édition : 07/2008
  • Source : Source : ed. 2; 53 p. (21 x 29.7); fig.; ref.; append.

Indexation