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Relation entre le ramollissement des fruits et des polysaccharides des parois cellulaires des tissus du mésocarpe des avocats (Persea americana Mill).

Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues.

Auteurs : SAKURAI N., NEVINS D. J.

Type d'article : Article

Résumé

The results clearly revealed that both elastic and viscous properties of avocado mesocarp tissues were substantially altered during ripening, and that the solubility changes in acidic polysaccharides and decreases in the average MW of cell wall xyloglucan components were associated with significant changes in fruit texture.

Détails

  • Titre original : Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues.
  • Identifiant de la fiche : 1999-1670
  • Langues : Anglais
  • Source : Plant Cell Physiol. - vol. 38 - n. 5
  • Date d'édition : 1997

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