ShareRelationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues.
Author(s) : SAKURAI N., NEVINS D. J.
Type of article: Article
Summary
The results clearly revealed that both elastic and viscous properties of avocado mesocarp tissues were substantially altered during ripening, and that the solubility changes in acidic polysaccharides and decreases in the average MW of cell wall xyloglucan components were associated with significant changes in fruit texture.
Details
- Original title: Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues.
- Record ID : 1999-1670
- Languages: English
- Source: Plant Cell Physiol. - vol. 38 - n. 5
- Publication date: 1997
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Cell; Texture; Avocado; Quality; Membrane; Ripening (fruit); Tropical fruit
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