Remote monitoring and quality management throughout the cold chain.
Auteurs : VALTCHEV D., FIKIIN K., TODOROVA K., DOBREV P., ACUÑA C.
Résumé
Continuous and ubiquitous quality management along the supply chain for refrigerated foods from the manufacturer to the consumer is of crucial importance. Tracing, tracking and proper control of the whole food cold chain can guarantee a high-quality end product but this complex task needs a reliable and scaleable technology capable to embrace the entire chain. The architecture for total cold chain control comprises a diversity of local remote monitoring and control systems, various sensors, control mechanisms and different communication methods. Such a complex IT solution requires the
involvement of a powerful technology which is simultaneously, flexible, scaleable and open for convenient integration with any existing infrastructures. This paper outlines, therefore, a number of promising features of the Open Service Gateway (OSGi) technology as a suitable means for managing the chilled and frozen food supply chains.
Documents disponibles
Format PDF
Pages : 8
Disponible
Gratuit
Détails
- Titre original : Remote monitoring and quality management throughout the cold chain.
- Identifiant de la fiche : 30028245
- Langues : Anglais
- Source : EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Date d'édition : 01/2005
Liens
Voir d'autres communications du même compte rendu (19)
Voir le compte rendu de la conférence
-
Freeze-chilling of whitefish: effects of captur...
- Auteurs : ERIKSON U., UGLEM S., GREIFF K.
- Date : 11/2021
- Langues : Anglais
- Source : Foods - vol. 10 - n. 11
- Formats : PDF
Voir la fiche
-
Réfrigération et congélation rapides : deux com...
- Auteurs : STEEN N.
- Date : 10/1991
- Langues : Néerlandais
- Source : Koude Mag. - vol. 3 - n. 10
Voir la fiche
-
RESIDENCE-TIME BEHAVIOUR OF DEEP-FROZEN FOOD IN...
- Auteurs : SPIESS W. E. L., GRUNEWALD T., HEFFT M.
- Date : 1986
- Langues : Anglais
- Source : In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
Voir la fiche
-
The retrospective use of HACCP in the determina...
- Auteurs : PAWSEY R. K.
- Date : 20/08/1995
- Langues : Anglais
- Source : For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
Voir la fiche
-
Empfehlungen zur Temperatursicherung in der Tie...
- Auteurs : DTI
- Date : 2000
- Langues : Allemand
Voir la fiche