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Réponses physiopathologiques du chou entreposé sous atmosphères contrôlées.

Physio-pathological responses of cabbage stored under controlled atmospheres.

Auteurs : MENNITI A. M., MACCAFERRI M., FOLCHI A.

Type d'article : Article

Résumé

The response of cabbage to controlled atmospheres of 1-3% O2 and 1-10%, 3%O2 and 5% CO2 was studied in relation to the incidence of physiological and pathological disorders. Fungal injections, pepper spot, low oxygen injury, weight loss, colour, odour, flavour and ethanol were evaluated. Results are given for several controlled atmospheres, PVC packaging conditions, and compared to conservation in air.

Détails

  • Titre original : Physio-pathological responses of cabbage stored under controlled atmospheres.
  • Identifiant de la fiche : 1998-1720
  • Langues : Anglais
  • Source : Postharvest Biol. Technol. - vol. 10 - n. 3
  • Date d'édition : 03/1997

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