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Sécurité alimentaire et commerce international : développement de directives d'évaluation du risque dans le cas d'aliments d'origine animale.

Development of food safety risk assessment guidelines for foods of animal origin in international trade.

Auteurs : HATHAWAY S. C.

Type d'article : Article

Résumé

Food safety risk analysis is pivotal to future Codex activities and implementation of the World Trade Organization (WTO) Sanitary and Phytosanitary (SPS) Agreement. Development of guidelines for food safety risk assessments needs to be soundly based on science. The particular needs of Codex, the WTO, national governments, industry, and consumers need to be taken into account. Guidelines for chemicals in foods will inevitably have to address the differences between safety evaluation and a genuine risk assessment approach. With respect to microbiological hazards, application of guidelines will more commonly use qualitative approaches. The objective of microbiological risk analysis to reduce microbial risks to the minimum represents a genuine focus for risk assessment.

Détails

  • Titre original : Development of food safety risk assessment guidelines for foods of animal origin in international trade.
  • Identifiant de la fiche : 1999-0182
  • Langues : Anglais
  • Sujet : Réglementation
  • Source : Journal of Food Protection - vol. 60 - n. 11
  • Date d'édition : 11/1997
  • Document disponible en consultation à la bibliothèque du siège de l'IIF uniquement.

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