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Document IIF

Système innovant de réfrigération-congélation pour des produits carnés frais emballés dans des boîtes en carton ondulé.

Innovative in-line chilling-freezing system for fresh meat products packed in corrugated cardboard cartons.

Auteurs : ENGLE R., PEARSON A., JENSEN S.

Résumé

A large-scale three-temperature zone (TriZone) continuous in-line automatic air blast chilling/freezing system is presented. The purposes of the system are chilling and freezing of fresh, hot boned meat in corrugated cardboard cartons. The chilling and freezing processes take place within the same machine. Horizontal panels and moving doors separate the three temperature zones. The carton unit mass and carton dimensions may be varied within wide ranges. Cartons may be processed automatically with or without lids at variable retention times and zone temperatures to suit the products and the desired outcomes. The refrigeration plant servicing the automatic blast chilling/freezing unit is a three-stage ammonia/carbon dioxide (NH3/C02) cascade refrigeration system where the ammonia element is of the low charge type. The TriZone system is capable of accommodating the cooling rates for hot boned meat as stipulated by the Australian Quarantine and Inspection Service (AQIS) and Meat and Livestock Australia.

Documents disponibles

Format PDF

Pages : 2006-1

Disponible

  • Prix public

    20 €

  • Prix membre*

    Gratuit

* meilleur tarif applicable selon le type d'adhésion (voir le détail des avantages des adhésions individuelles et collectives)

Détails

  • Titre original : Innovative in-line chilling-freezing system for fresh meat products packed in corrugated cardboard cartons.
  • Identifiant de la fiche : 2007-0722
  • Langues : Anglais
  • Source : Innovative Equipment and Systems for Comfort and Food Preservation.
  • Date d'édition : 16/02/2006

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