Résultats de recherche

Voir tous les résultats dans la base documentaire Fridoc

  • PCMs and ice slurries: Broccoli preservation with ice slurry

    Preserving the quality of extremely perishable vegetables such as broccoli is dependent on rapid and thorough cooling immediately after harvest and maintaining at a low temperature during storage or processing. The lower the storage temperature...

    • Date de publication : 12/02/2007
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  • Instant milk-cooling system utilising propane and either ice slurry or traditional ice bank

    This paper was presented at the IIR Gustav Lorentzen Conference in Glasgow (Sep. 2004). Two novel milk-cooling concepts have been designed and installed at two Danish farms. These systems have a respective capacity of 14 400 and 16 000 litres of...

    • Date de publication : 24/11/2004
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  • Ice Gurus

    Ice tailoring appears to be the new Olympic challenge. Ice must be tailored to each athlete's needs, e.g. long-track speed skaters prefer a surface as low as -7 to -8°C, whilst figure skaters need to dig their skates into the ice in order to pull...

    • Date de publication : 05/05/2006
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  • Ice storage

    Ice storage is not only beneficial in economic terms, it is also energy-saving, noise-free and helps extend the life of the systems. It consists in keeping a certain amount of ice, as a way of storing "cold", in order to use it later. It was...

    • Date de publication : 05/08/2007
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  • Ice storage

    The Paris Palais des Congrès, a vast building comprising a Congress centre, a hotel and a shopping mall is equipped with an ice storage system allowing it to optimize its power-bill management in winter, but also to shave summer peaks and to...

    • Date de publication : 20/11/2007
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  • Ice cube?

    A giant ice cube has appeared in Minneapolis and isn't going to melt. Described by its Swiss architect, Jacques Herzog, as "A big ice cube for Ice City," the cube is in fact an extension to the Walker Art Center. The icy appearance of the recently...

    • Date de publication : 19/07/2005
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  • California Ice Exploration

    Eleven Southern California municipal electric utilities are exploring the use of ice storage to help reduce peak electricity demand during hot summer months, given that 70% of this demand is due to air conditioners. The electric utilities are...

    • Date de publication : 28/01/2006
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  • Coal mine ice-cooling

    IDE Technologie’s vacuum ice maker (VIM) technology produces portable ice slurry, which is easily transferrable and pumpable. Using ice instead of water cuts water consumption by 75% and reduces the environmental impact of the mine.

    • Date de publication : 17/10/2012
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  • Briefs: Ice cream scoops

    A new edible antifreeze developed by a US researcher could keep ice cream smooth and tasty by preventing the formation of gritty crystals when the ice cream is subjected to sudden temperature fluctuation. The antifreeze contains proteins similar...

    • Date de publication : 13/05/2008
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  • Polish ice-cream market figures

    According to a study, performed by Loupe Etudes, the Polish ice-cream market is not yet saturated

    • Date de publication : 15/02/2012
    • Sujets : Chiffres, économie
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  • Out of ordinary: ice sculpture

    Ice Sculptures Unlimited, based in Richmond, Virginia (USA) is specialized in custom-made ice sculptures including company logos, ice bars and food displays.

    • Date de publication : 28/01/2006
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  • Unique flow ice application in Tasmania

    A Flow Ice generator, built by Pam Refrigeration in Cape Town, is now in use for the rapid cooling of freshly caught salmon in road tankers for a Tasmanian salmon farm.

    • Date de publication : 02/01/2014
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  • Plans to save Grimsby Ice Factory

    An irreplaceable piece of industrial refrigeration history is endangered

    • Date de publication : 17/11/2011
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  • CO2 technology for ice-skating rinks

    Nowadays, the use of large amounts of ammonia in public places is restricted by regulations in several countries, for safety reasons. Hence, new skating rinks with direct ammonia systems can no longer be built, although it is thought that they...

    • Date de publication : 19/11/2004
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  • French supermarkets turn to ice slurries

    - Carrefour 's Collégien, France, hypermarket is using indirect refrigeration for over 6100 m 2 out of a total 15 000 m 2 surface area: CO 2 (in a 4-loop system) for temperatures below 0°C (refrigerating capacity: 232 kW) and ice slurries...

    • Date de publication : 11/02/2005
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