Share17 pistes techniques pour faire des économies.
Type of article: Article, Review
Summary
In order to achieve energy savings in the food industry, the author has identified 17 areas of intervention for refrigeration applications above and below 0°C.
Details
- Original title: 17 pistes techniques pour faire des économies.
- Record ID : 30001786
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - Hors série "Chaîne du froid"
- Publication date: 2011/10
Links
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Ganzheitliche Konzepte für den Lebensmittelhandel.
- Author(s) : NÜSSLE F.
- Date : 2010/11
- Languages : German
- Source: KI Kälte Luft Klimatechnik - n.10
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ENERGY CONSUMPTION IN DIFFERENT FOOD PROCESSING...
- Author(s) : KEFFORD J. F.
- Date : 1982
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 42 - n. 3-4
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Energy efficiency issues in process industries.
- Author(s) : LE VAN CHIN, TEDFORD J. D., BANKSAL P. K.
- Date : 2002/11
- Languages : English
- Source: IRHACE J. - vol. 14 - n. 7
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L'efficacité énergétique dans les industries ag...
- Date : 1997/11
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 41
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Trends and perspectives in supermarket refriger...
- Author(s) : KAUFFELD M.
- Date : 2010
- Languages : English
- Source: IEA HPC Newsl. - vol. 28 - n. 4
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