Energy efficiency issues in process industries.
Author(s) : LE VAN CHIN, TEDFORD J. D., BANKSAL P. K.
Type of article: Article
Summary
The authors investigated energy use in a representative food processing company, and from this, identified and developed some control-system strategies for refrigeration plants in general, which will lead, it is hoped, to more efficient energy usage in industries of this type.
Details
- Original title: Energy efficiency issues in process industries.
- Record ID : 2003-1227
- Languages: English
- Source: IRHACE J. - vol. 14 - n. 7
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Refrigerating equipment: general information;
Refrigeration and perishable products: general information;
Food engineering;
Other energy-saving and energy-recovery systems;
Energy efficiency, energy savings - Keywords: Refrigerating equipment; Food industry; Energy consumption; Factory; Recommendation; Process; Energy efficiency; Energy saving
-
Caractérisation de produits et de procédés alim...
- Author(s) : CURT C.
- Date : 1997
- Languages : French
- Source: Sci. Aliments - vol. 17 - n. 5
View record
-
Cool-Save : Développement et diffusion de strat...
- Date : 2015
- Languages : French
View record
-
Cool-Save. Development and dissemination of cos...
- Date : 2015/04
- Languages : English
- Formats : PDF
View record
-
Nouvel objectif climatique européen : l'efficac...
- Author(s) : VOIGT A.
- Date : 2007/04
- Languages : French
- Source: Refripro Newsl. - 3 p.; 6 ref.
View record
-
Le conditionnement d'air dans les IAA : caracté...
- Author(s) : LECERF E.
- Date : 2000/06
- Languages : French
- Source: Salles propres Maîtrise Contamin. - n. 8
View record