ShareEnergy efficiency in the food industry.
L'efficacité énergétique dans les industries agroalimentaires.
Type of article: Article
Summary
Energy represents only a small percentage of the cost price of a finished product, except where processes requiring large amounts of energy are involved. However, as energy is required in all manufacturing phases, energy saving can have a significant impact on a company's profits.
Details
- Original title: L'efficacité énergétique dans les industries agroalimentaires.
- Record ID : 1998-3546
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 41
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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