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1999-2000 guidelines for actors in the fruit and vegetable cold-storage field.

Recommandations 1999-2000 aux entrepositaires de fruits et légumes.

Author(s) : SIEGRIST J. P., HÖHN E., GASSER F.

Type of article: Article

Summary

Maintenance of the following plant is indispensable: cleaning and washing of refrigerating plant premises; testing of tightness in cold rooms; maintenance of refrigerating plant; calibration of temperature and relative-humidity probes and carbon dioxide and oxygen analyzers; revision of equipment used to achieve controlled atmospheres; control of humidification systems; adapting of the computer system and process controllers. Lastly, the author provides advice on plant commissioning and monitoring during storage and recommendations for certain fruits and vegetables.

Details

  • Original title: Recommandations 1999-2000 aux entrepositaires de fruits et légumes.
  • Record ID : 2000-2597
  • Languages: French
  • Source: Rev. suisse Vitic. Arboric. Hortic. - vol. 31 - n. 5
  • Publication date: 1999/09
  • Document available for consultation in the library of the IIR headquarters only.

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