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Mechanical refrigeration: preserving the quality of foodstuffs and network invigoration.

Le froid mécanique : de la conservation de la qualité des denrées alimentaires à la dynamisation des filières.

Author(s) : REVERDY Y., HUFFSCHMIDT D.

Type of article: Article

Summary

The aim of this article is to demonstrate, using the fruit-and-vegetable network, how today's refrigeration technology enables: maintenance of quality thanks to stabilization following processing; a tool in the development and mastering of new processes.

Details

  • Original title: Le froid mécanique : de la conservation de la qualité des denrées alimentaires à la dynamisation des filières.
  • Record ID : 2001-0267
  • Languages: French
  • Subject: General information
  • Source: Ind. aliment. agric. - vol. 116 - n. 4
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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