Share

The quality of Pink Lady® Cripps Pink - harvest and storage: two sensitive aspects

La qualité de la Pink Lady® Cripps Pink - récolte et conservation : deux points sensibles.

Author(s) : TRONEL C., MAZOLLIER J.

Type of article: Article

Summary

At a technical meeting organized in Italy by the Pink Lady® Association Europe last fall, a technical status report was presented concerning two important aspects of fruit quality with respect to the Pink Lady® Cripps Pink variety, namely harvest and storage. French and Italian specialists presented the results of their work in these areas. This pooling of experience gave rise to the formulation of a few simple rules to be applied in production and storage facilities, in order to improve compliance with quality standards demanded by markets.

Details

  • Original title: La qualité de la Pink Lady® Cripps Pink - récolte et conservation : deux points sensibles.
  • Record ID : 2004-0216
  • Languages: French
  • Source: Infos Ctifl - n. 191
  • Publication date: 2003/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing