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3-A Sanitary Standards for air eliminators, number 29-02.

Type of article: Article

Summary

Formulated by the International Association of Food Industry Suppliers (IAFIS), the International Association for Food Protection (IAFP), the United States Public Health Service (USPHS), the Dairy Industry Committee (DIC), the US Department of Agriculture - Dairy Programs (USDA). The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process, and package milk, milk products, and other perishable foods or comestible products.

Details

  • Original title: 3-A Sanitary Standards for air eliminators, number 29-02.
  • Record ID : 2001-2763
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 21 - n. 1
  • Publication date: 2001/01
  • Document available for consultation in the library of the IIR headquarters only.

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