ShareA comparative study of the syneresis of yam starches and other modified starches.
Author(s) : AMANI N. G., TETCHI F. A., DUFOUR D., et al.
Type of article: Article
Summary
The behaviour of starch gels from various yam cultivars during chilling and freezing was investigated.
Details
- Original title: A comparative study of the syneresis of yam starches and other modified starches.
- Record ID : 2003-2867
- Languages: English
- Source: J. Food Technol. Afr. - vol. 7
- Publication date: 2002/01
Links
See the source
Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Starch; Variety; Chilling; Physical property; Vegetable; Yam; Freezing
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Freezing suitability of "Serrano F1" and "Arava...
- Author(s) : ANTON I., RIO M. A. del, NAVARRO P.
- Date : 1992/10/05
- Languages : Spanish
- Source: II congreso internacional de tecnologia y desarrollo alimentarios. 1. Ponencias. 2. Comunicaciones cientificas./ International congress on food technology and development. Proceedings.
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EFFECTS OF HYDROXYPROPYLATION ON THERMAL PROPER...
- Author(s) : HOOVER R., HANNOUZ D., SOSU LSKI F. W.
- Date : 1988
- Languages : English
- Source: Stärke - vol. 40 - n. 10
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Studies on the storage of Chinese yam cv "Nagai...
- Author(s) : HIRONAKA K., ISHIBASHI K.
- Date : 1991
- Languages : Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 53 - n. 3
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The effect of freezing rate on the quality of c...
- Author(s) : KOCK S. de, MINNAAR A., BERRY D., TAYLOR J. R. N.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
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Changes in peas due to freezing and storage.
- Author(s) : FORNI E., CRIVELLI G., POLESELLO A., GHEZZI M.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 6
View record