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Physico-chemical study of the chilling and freezing of potatoes.

[In Russian. / En russe.]

Author(s) : EVELEV S. A., NIKOLAISHVILI T. G.

Type of article: Article

Summary

The influence of the duration of the initial preliminary chilled storage of potatoes and of the freezing speed on the modification of their characteristics after freezing and thawing was studied. Test results were used to develop a relation that presents the characteristics studied. The possibility was established of using nitrogen in liquid or aerosol form for the freezing of potatoes. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1996-1659
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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