ShareEFFICIENT COMMERCIAL EQUIPMENT FOR FREEZE-DRYING OF FOOD.
[In Russian. / En russe.]
Author(s) : GUJGO E. I., ALEKSEEV N. G., MALKOV L. S.
Type of article: Article
Summary
A REVIEW IS PRESENTED ON FREEZE-DRYING OF FOODSTUFFS, CONSIDERING TECHNOLOGY AS WELL AS EQUIPMENT. IT IS CONCLUDED THAT THE MOST SUITABLE FOOD PRODUCTS FOR FREEZE-DRYING ARE FERMENTED MILK PRODUCTS, PARTICULARLY KEFIR. TECHNOLOGY FOR DRYING OF CHEESE AND OTHER DAIRY PRODUCTS IS ELABORATED. TRENDS FOR INCREASING SPECIFIC PRODUCTIVITY OF FREEZE-DRYING EQUIPMENT ARE DISCUSSED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-0800
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Milk; Dairy product; Fermentation; Kefir; Cheese
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LYOPHILIZED PROCESS FOR THE PRODUCTION OF A KEF...
- Author(s) : TOKUMARU S., KUBO M., NOGAMI M.
- Date : 1989
- Languages : English
- Source: US Pat. - US 4 797 290; 9 p.
View record
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FREEZE-DRYING PLANT FOR DAIRY PRODUCTS.
- Author(s) : AGAFONYCHEV V. P., GLUHMAN V. N., BARKOVSKAJA V. F.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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FREEZE-DRIED CONCENTRATED STARTERS FOR DIRECT I...
- Author(s) : NUNEZ M., NUNEZ J. A., MEDINA A. L.
- Date : 1982/06
- Languages : English
- Source: Milchwissenschaft - vol. 37 - n. 6
View record
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EFFECTS OF YOGURT AND FREEZE-DRIED YOGURT ON GR...
- Author(s) : MCDONOUGH F. E., HITCHINS A. D., WONG N. P.
- Date : 1982
- Languages : English
View record
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FREEZE-DRIED CONCENTRATED STARTER FOR KEFIR.
- Author(s) : PETTERSSON H. E.
- Date : 1984
- Languages : English
- Source: Bull. FIL-IDF - n. 179
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