ShareEFFICIENT COMMERCIAL EQUIPMENT FOR FREEZE-DRYING OF FOOD.
[In Russian. / En russe.]
Author(s) : GUJGO E. I., ALEKSEEV N. G., MALKOV L. S.
Type of article: Article
Summary
A REVIEW IS PRESENTED ON FREEZE-DRYING OF FOODSTUFFS, CONSIDERING TECHNOLOGY AS WELL AS EQUIPMENT. IT IS CONCLUDED THAT THE MOST SUITABLE FOOD PRODUCTS FOR FREEZE-DRYING ARE FERMENTED MILK PRODUCTS, PARTICULARLY KEFIR. TECHNOLOGY FOR DRYING OF CHEESE AND OTHER DAIRY PRODUCTS IS ELABORATED. TRENDS FOR INCREASING SPECIFIC PRODUCTIVITY OF FREEZE-DRYING EQUIPMENT ARE DISCUSSED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-0800
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Milk; Dairy product; Fermentation; Kefir; Cheese
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FREEZE-DRIED CONCENTRATED STARTER FOR KEFIR.
- Author(s) : PETTERSSON H. E.
- Date : 1984
- Languages : English
- Source: Bull. FIL-IDF - n. 179
View record
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Survival of Brevibacterium linens (ATCC 9174) a...
- Author(s) : TO B. C. S., ETZEL M. R.
- Date : 1997/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 62 - n. 1
View record
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FREEZING AS A PROMISING PROCEDURE FOR STORAGE O...
- Author(s) : JELSIK A.
- Date : 1984
- Languages : Slovak
- Source: Zb. Pr. Vysk. Ustavu Mliekarskeho Ziline - vol. 8
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Nitrates content changes in yogurt and kefir.
- Author(s) : STEINKA I., PRZYBYLOWSKI P.
- Date : 1993/10
- Languages : Polish
- Source: Przemysl Spozywczy - n. 47
View record
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PREPARATION OF CULTURED MILK PRODUCTS FOR FREEZ...
- Author(s) : ALEKSEEV N. G., GULJAEV V. L.
- Date : 1981
- Languages : Russian
- Source: Molocn. Prom. - n. 4
View record