ShareA LOOK AT THE FROZEN DESSERT INDUSTRY.
Type of article: Article
Summary
DISTRIBUTION OF THE SALES OF FROZEN DESSERTS IN THE USA. BY TYPE OF PRODUCT. MAIN QUALITY CRITERIA SELECTED BY MANUFACTURERS.
Details
- Original title: A LOOK AT THE FROZEN DESSERT INDUSTRY.
- Record ID : 1981-0186
- Languages: English
- Source: Am. Dairy Rev. - vol. 42 - n. 1
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Statistics; USA; Frozen dessert
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PACKAGED FROZEN FOOD PRODUCT.
- Author(s) : CONNOLLY J. M., MORLEY R. G., ASHTON W. R.
- Date : 1984
- Languages : English
- Source: US Pat. - US 4 452 823; 1984.
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LIGHT FROZEN DAIRY DESSERTS: EFFECT OF COMPOSIT...
- Author(s) : THARP B. W., GOTTEMOLLER T. V.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 10
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DETERMINATION OF ICE CRYSTAL SIZE DISTRIBUTIONS...
- Author(s) : DONHOWE D. P., HARTEL R. W., BRADLEY R. L. Jr
- Date : 1991/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 10
View record
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Consommer des desserts en toutes circonstances.
- Date : 1999/04
- Languages : French
- Source: Monde Surgelé - n. 50
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Ice cream and frozen desserts.
- Author(s) : JIMENEZ FLORES R., KLIPFEL N. J., TOBIAS J.
- Date : 1993
- Languages : English
- Source: In: Dairy Sci. Technol. Handb., Prod. Manuf., VCH Publ. Inc. - vol. 2
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