ShareIce cream and frozen desserts.
Author(s) : JIMENEZ FLORES R., KLIPFEL N. J., TOBIAS J.
Type of article: Book chapter
Summary
Study on the criteria for chosing ingredients, on calculations and standardization for mixtures, and on production and flavouring processes, for ice cream and desserts. Determination of the main production flaws in ice cream.
Details
- Original title: Ice cream and frozen desserts.
- Record ID : 1994-2419
- Languages: English
- Source: In: Dairy Sci. Technol. Handb., Prod. Manuf., VCH Publ. Inc. - vol. 2
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Mix; Manufacture; Aroma; Frozen dessert; Ice cream
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- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 10
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- Author(s) : DONHOWE D. P., HARTEL R. W., BRADLEY R. L. Jr
- Date : 1991/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 10
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- Author(s) : MITTEN H. L., NEIRINCKX J. M.
- Date : 1986
- Languages : English
- Source: In: Mod. Dairy Technol., Adv. Milk Prod., Elsevier - vol. 2
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- Date : 1999/04
- Languages : French
- Source: Monde Surgelé - n. 50
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- Author(s) : BRAY F.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 3
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