ShareDesserts on all occasions.
Consommer des desserts en toutes circonstances.
Type of article: Article
Summary
Manufacturers consider that there is room for considerable growth on the French market. Besides launching new products and new flavours, the main challenge appears to be the promotion of ice cream as a snack all year round, at the expense of traditional desserts.
Details
- Original title: Consommer des desserts en toutes circonstances.
- Record ID : 2000-0873
- Languages: French
- Source: Monde Surgelé - n. 50
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: France; Food; Consumption; Manufacturer; Dessert; Market; Frozen dessert; Ice cream
-
Ice cream and frozen desserts.
- Author(s) : JIMENEZ FLORES R., KLIPFEL N. J., TOBIAS J.
- Date : 1993
- Languages : English
- Source: In: Dairy Sci. Technol. Handb., Prod. Manuf., VCH Publ. Inc. - vol. 2
View record
-
LIGHT FROZEN DAIRY DESSERTS: EFFECT OF COMPOSIT...
- Author(s) : THARP B. W., GOTTEMOLLER T. V.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 10
View record
-
DETERMINATION OF ICE CRYSTAL SIZE DISTRIBUTIONS...
- Author(s) : DONHOWE D. P., HARTEL R. W., BRADLEY R. L. Jr
- Date : 1991/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 10
View record
-
DEVELOPMENTS IN FROZEN PRODUCT MANUFACTURE.
- Author(s) : MITTEN H. L., NEIRINCKX J. M.
- Date : 1986
- Languages : English
- Source: In: Mod. Dairy Technol., Adv. Milk Prod., Elsevier - vol. 2
View record
-
ICE CREAM AND FROZEN DESSERTS.
- Author(s) : TOBIAS J., MUCK G. A.
- Date : 1981/06
- Languages : English
View record