Share

A modified "Karlsruhe test substance" for testing chilled compartments in refrigerators.

[In German. / En allemand.]

Author(s) : MERTZ K., OELLRICH L. R.

Type of article: Article

Summary

Storage of food below 5 deg C may locally cause a temperature below -1 deg C. The "Karlsruhe test substance" freezes at this temperature. A modified test substance with a lower freezing point due to an increased salt content is proposed. Differences from the "classical" substance are analyzed.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1993-1416
  • Languages: German
  • Source: Klima Kälte Heiz. - vol. 20 - n. 9
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing