ShareA new way of packaging fresh meat without using vacuum.
Author(s) : STIEBING A., KARNITZSCHKY I.
Type of article: Article
Summary
The article is an English translation of abstract 97-1639 (see IIR Bulletin 97-3). The principle of the method is based on the very elastic film material which has low oxygen permeability. The great shrinkage capacity (memory effect) of the film sleeves means that during packaging the air is expelled to a great extent, depending on how the meat is cut, and shrinkage causes is to form a cylindrical shape.
Details
- Original title: A new way of packaging fresh meat without using vacuum.
- Record ID : 1998-1752
- Languages: English
- Source: Fleischwirtschaft - vol. 77 - n. 3
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: A new type of packaging for fresh meat without using vacuum.
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Plastic; Oxygen; Cutting (action); Meat; Fresh produce; Permeability; Film; Packaging
-
A new type of packaging for fresh meat without ...
- Author(s) : STIEBING A., KARNITZSCHKY I.
- Date : 1996/11
- Languages : German
- Source: Fleischwirtschaft - vol. 76 - n. 11
View record
-
LE CONDITIONNEMENT-EMBALLAGE DES VIANDES.
- Author(s) : CERLES, DUPIT, ROLLET
- Date : 1980/10
- Languages : French
- Source: Génie rural - n. 10
View record
-
Etude comparative de la perméabilité aux gaz d'...
- Author(s) : MUJICA PAZ H., DUCAMP-COLLIN M. N., LEBRUN M., REYNES M.
- Date : 1997/09
- Languages : French
- Source: Fruits - vol. 52 - n. 5
View record
-
OXYGEN PERMEABILITY AT SUB-ZERO TEMPERATURES OF...
- Author(s) : LAMBDEN A. E., CHADWICK D., GILL C. O.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 6
View record
-
Centralized packaging of retail meat cuts: a re...
- Author(s) : TEWARI G., JAYAS D. S., HOLLEY R. A.
- Date : 1999/04
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 4
View record