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A proposal of quantitative freshness control of agricultural products. 2. A proposal of normalized freshness given demerit marks denoting food contamination, of models of natural- and stress respiration, and of diagnosis of normalized freshness and shock-induced stress by means of the change of percentage weight.

[In Japanese. / En japonais.]

Author(s) : HARA A.

Type of article: Article

Summary

See also IIR Bulletin, reference 2002-0201 and this Bulletin, references 2002-1378.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2002-1357
  • Languages: Japanese
  • Source: Refrigeration - vol. 76 - n. 882
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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