ShareExample of how a profession has mastered food hygiene.
Exemple de maîtrise de l'hygiène alimentaire par une profession.
Author(s) : LITMAN S.
Type of article: Article
Summary
The article presents documents designed to help companies master food production hygiene. These documents are regularly updated.
Details
- Original title: Exemple de maîtrise de l'hygiène alimentaire par une profession.
- Record ID : 1998-3552
- Languages: French
- Subject: Regulation
- Source: Rev. gén. Froid - vol. 88 - n. 982
- Publication date: 1998/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Management of food safety in international trade.
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- Date : 1999/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 4-5
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- Date : 1993
- Languages : French
- Source: J. off. Répub. fr., Lois Décrets - vol. 125 - n. 272
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Microbiological safety evaluations and recommen...
- Author(s) : ROEVER C. de
- Date : 1999/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 10 - n. 2
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Denrées périssables : les évolutions récentes l...
- Author(s) : POUMEYROL G.
- Date : 2008/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - n. 1081
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Request for comments at step 3 on control of Li...
- Date : 1995/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 4-20-CL 1995-32-FH; 7 p.; 1 fig.; 3 ref.
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